- 3 large packham pears, quartered
- 3 large granny smith apples, quartered
- 100g baby spinach
- 5 fresh mint sprigs
- Ice cubes and mint sprigs, to serve
- Place a large jug under juice extractor nozzle. Juice pear, apple, spinach and mint. Stir to combine.
- Divide ice cubes between chilled glasses. Top with pear juice mixture. Serve with mint.
EquipmentYou’ll need a juice extractor.