Selasa, 29 Maret 2011
Peel and devein prawns
Prawns can be a pain to clean, but follow our three steps and you'll have them ready for the barbie, salad or seafood platter in no time.
Step 1: To peel prawns, remove the head and legs. Peel the shells from the prawns. Squeeze the tail to remove it from the body, if desired.
Step 2: To devein a prawn, use a small sharp knife to make a slit along the middle of the back to expose the dark vein. Pull out the vein.
Step 3: To devein a prawn without cutting the back, use your fingers to carefully pull the vein through the opening at the head end to remove.